Halve the vanilla pod lengthways and add to the pan. This punch is only 4 ingredients and whips up in 5 minutes or less, so it won't add any additional stress to your Christmas Ingredients include pomegranate syrup, apple juice, limeaid, and sprite. Add the cloves, cinnamon stick, bay leaves and about 10 to 12 gratings of nutmeg. Put the sugar in a large saucepan over a medium heat, add the pieces of peel and squeeze in the clementine juice. You never want to start on a high temperature. Let Christmas gently simmer with this delicious non-alcoholic mulled wine. Peel large sections of peel from the clementines, lemon and lime using a speed-peeler. “One thing to remember is always start on a low temperature and bring up the heat. Once simmered, turn off the heat and let it all sit and rest for approximately two hours in.
Add in the mulling spices, as well as the apple juice, and the cranberry juice and bring it all to a simmer, taking approximately five minutes. Allow the mixture to cool then strain into a clean vessel. Once boiling, lower to a simmer for 10 minutes. Stir to make sure the sugar dissolves completely. Add the rest of the ingredients and bring the mixture to a boil. Boil together until it all has the texture of syrup. In a saucepan add the flowers, water, and sugar and stir to combine. “Then add in the different juices to bring up the level of sweetness.” In a large saucepan, add the honey and the orange juice. “Add a local non-alcoholic shiraz, fruits and spices to a pot on the stove,” Pierce says.
Thanks to the team at Bourke Street Green, one Melbourne's best cocktail bars, you can now make the perfect non-alcoholic mulled wine at home, a recipe RACV Bar Manager Rob Pierce says is done in much the same way as the classic alcoholic version. One recipe that is easy to make alcohol-free and perfect for winter is mulled wine, which can pair well with a warming winter meal or simply enjoyed on its own. In recent years, there has been a huge surge in interest in non-alcoholic beverages as more people shift towards sobriety – and with that comes more inventive mocktail recipes and an increasing ranege of non-alcoholic beers. This non-alcoholic mulled wine recipe is perfect as a warming beverage for winter cold weather.
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